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New Recipe

The Fuego

Possibly my favorite cocktail yet. It's every bit fruity, spicy, and refreshing, making it easy to sip any time of year. Watch the video below to make it with us!



1/8 Jalapeno, Chopped

6 Pineapple Chunks

8 Mint Leaves

1 oz. Lime Juice

1.5 oz. Mezcal

1 Ohza Mango Mimosa


  1. Cut a fresh pineapple and add 6 chunks, 8 mint leaves, jalapeno, lime juice, and mezcal to your cocktail shaker.
  2. Muddle until juicy, about 1 minute. 
  3. Strain juice over crushed ice.
  4. Top with Ohza Mango Mimosa
  5. Add fresh pineapple, pineapple leaf, and extra jalapeno slices for garnish.


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