New Recipe
Creamy Coconut Rum Bellini
Not only is this cocktail slightly creamy, nostalgic, and tropical... but it's also really freakin' cute! The way the coconut cream separates and leaves a frothy layer on top of the cocktail like a little summer cloud is just perfection. Plus, it gives a real professional touch to the whole aesthetic.
Give this creamy, vegan, gluten-free cocktail a whirl!
Watch the recipe video here on TikTok.
| Ingredients | |
|
1.5 oz Coconut Rum |
1 Ohza Classic Bellini Lime Wedge for Garnish Crushed Ice |
Instructions
- Add your 1/4 cup of coconut cream to separate glass. You'll notice the top portion of the coconut cream is thick and solid, while underneath is liquid. Do your best to get a portion of both. Then, lightly whip with fork, whisk, or frother.
- Add 1.5 oz of coconut rum over ice in your cocktail glass.
- Pour over your Ohza Classic Bellini, just shy of the rim.
- Then, add your coconut cream over top.
- Mix coconut cream with spoon or straw for about 30 seconds or until dissolved.
- Add lime for garnish.
- Enjoy!
