Not only is this cocktail slightly creamy, nostalgic, and tropical... but it's also really freakin' cute! The way the coconut cream separates and leaves a frothy layer on top of the cocktail like a little summer cloud is just perfection. Plus, it gives a real professional touch to the whole aesthetic.
Give this creamy, vegan, gluten-free cocktail a whirl!
Add your 1/4 cup of coconut cream to separate glass. You'll notice the top portion of the coconut cream is thick and solid, while underneath is liquid. Do your best to get a portion of both. Then, lightly whip with fork, whisk, or frother.
Add 1.5 oz of coconut rum over ice in your cocktail glass.
Pour over your Ohza Classic Bellini, just shy of the rim.
Then, add your coconut cream over top.
Mix coconut cream with spoon or straw for about 30 seconds or until dissolved.