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Ohza Mimosa Mangonada

We just had to throw in a recipe for Cinco De Mayo! The Mangonada is a classic cocktail that we had to give a little Ohza twist. Both sweet and spicy, this frozen treat will have you celebrating all night!



Recipe For Two:


Ohza Mango Mimosa

2 Shots Tequila

1 Cup Frozen Mango

Tajin Seasoning


1/2 Cup Ice

3 Limes



  1. Blend frozen mango, ice, 1 lime, and tequila together in blender.
  2. Take a lime wedge and slide it around the rims of your glasses.
  3. Grab a small plate, and pour enough of Tajin seasoning so you're able to dip your two glasses and line the rims.
  4. Next, add ~2 Tablespoons of Chamoy to the bottom of your glasses.
  5. Fill glass until 2/3 full with your blended ingredients.
  6. Top with your Ohza Mango Mimosa.
  7. Stir, and enjoy!


Need a visual? Watch our video recipe! 




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