Ohza Mimosa Mangonada
We just had to throw in a recipe for Cinco De Mayo! The Mangonada is a classic cocktail that we had to give a little Ohza twist. Both sweet and spicy, this frozen treat will have you celebrating all night!
Recipe For Two:
Ohza Mango Mimosa
2 Shots Tequila
1 Cup Frozen Mango
1/2 Cup Ice
Blend frozen mango, ice, 1 lime, and tequila together in blender.
Take a lime wedge and slide it around the rims of your glasses.
Grab a small plate, and pour enough of Tajin seasoning so you're able to dip your two glasses and line the rims.
Next, add ~2 Tablespoons of Chamoy to the bottom of your glasses.
Fill glass until 2/3 full with your blended ingredients.
Top with your Ohza Mango Mimosa.
Stir, and enjoy!
Need a visual? Watch our video recipe!
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