We just had to throw in a recipe for Cinco De Mayo! The Mangonada is a classic cocktail that we had to give a little Ohza twist. Both sweet and spicy, this frozen treat will have you celebrating all night!

Instructions

1. Blend frozen mango, ice, 1 lime, and tequila together in blender.
2. Take a lime wedge and slide it around the rims of your glasses.
3. Grab a small plate, and pour enough of Tajin seasoning so you're able to dip your two glasses and line the rims.
4. Next, add ~2 Tablespoons of Chamoy to the bottom of your glasses.
5. Fill glass until 2/3 full with your blended ingredients.
6. Top with your Ohza Mango Mimosa.
7. Stir, and enjoy!

Need a visual? Watch our video recipe!